Magazine n. 4

Magazine n. 4


Arclinea Magazine n. 4

The fourth appointment with the Arclinea world, in an issue we believe to be particularly important for its wealth of images and content. And even more so, because - unsurprisingly - we have decided to talk about "kitchen". Not so expected really if, next to the usual topics, in which kitchen can also be Planning, Design, Lifestyle, and Events (...), we have given over space, starting with the editorial, to the Arclinea Design Cooking School: the "network" of cookery schools designed by Arclinea that is officially created today. In the company's evolution process, an idea of tradition has been established that is the ability to explore the world around which the "kitchen" revolves, capable of evolving creatively to generate "value". A tradition that becomes innovation and comes up with designs capable of communicating and spreading experience, culture and passions. From Paris to Rome, Milan to New York and elsewhere, expertise meets invention for marvellous results. Where function is never an end in itself and the mood is a wealth of experiences. It is a special place for us all: the kitchen. A "workplace" for the chefs who choose Arclinea...