downloadpagenav-gridpagenav-nextpagenav-prevsearchsharesocial-facebooksocial-googlesocial-instagramsocial-linkedinsocial-periscopesocial-pinterestsocial-twittersocial-youtube

Italian Chef Cooking School

We chose Arclinea for our 'Italian chef cooking school’ because, so far, the only places we have felt at home while working all had one element in common: they were all furnished by Arclinea.
For our 100% Italian school we have chosen the best of Made in Italy as the stage for the greatest Italian heritage: our culinary art.

Gianluca Aresu & Giuseppe Falanga

Italian Chef Cooking School
Largo Carlo Felice, 18, Cagliari
info@italianchef.info
www.italianchef.info

Request Info

Having read the Information Notice on the processing of data:

By clicking send button, I confirm that I request the service indicated in point a) of these guidelines; my consent to the processing of data for the purposes of the service, including the processing methods mentioned in these guidelines, including possible processing carried out in EU member states or non-EU countries.

Top

I consent to the processing of my personal data for commercial, promotional and advertising communications and activities by Arc linea Arredamenti S.p.A. and Design Holding S.p.A. as joint controllers. I acknowledge that I may withdraw my consent at any time.

I consent to the processing of my personal data to create customer profiles for direct marketing purposes by Arc linea Arredamenti S.p.A. and Design Holding S.p.A. as joint controllers. I acknowledge that I may withdraw my consent at any time.

I consent to the processing of my personal data for commercial, promotional and advertising communications and activities by the companies of the Design Holding Group as joint controllers. I acknowledge that I may withdraw my consent at any time. 

I consent to the processing of my personal data to create customer profiles for direct marketing by the companies of the Design Holding Group as joint controllers. I acknowledge that I may withdraw my consent at any time.