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Fooxia

“Not just cookery courses: I see it as a location for events, linked to food and beverage, to enhance local produce, which is often forgotten. We are lucky enough to have perhaps the best products in the world and we need to do very little to improve them, because they tell their own story”.

Fooxia
Chef Fabio Massimo Bongianni
Via dei Vaccinari 72, Rome
www.fabiolouscookingday.com


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