downloadpagenav-gridpagenav-nextpagenav-prevsearchsharesocial-facebooksocial-googlesocial-instagramsocial-linkedinsocial-periscopesocial-pinterestsocial-twittersocial-youtube

Cécile Coulier

After writing for various specialist magazines, Cécile Coulier graduated as a pastry chef from the prestigious Ferrandi school in Paris and then decided to transmit her passion for baking also through hands-on courses in her Atelier. 

Cécile Coulier, L'Atelier de Pâtisserie
13 Villa Deshayes, Paris
www.cecilecoulier.com


Request Info

CONSENT EX ART. 23 OF D.LGS. 196/2003
Having read the Information Notice on the processing of personal data,

  • for profiling

  • for communication to third parties for marketing purposes

By clicking send button, I confirm that I request the service indicated in point a) of these guidelines; my consent to the processing of data for the purposes of the service, including the processing methods mentioned in these guidelines, including possible processing carried out in EU member states or non-EU countries.

Top