I chose Arclinea because it is the kitchen I would like in my own home, as someone who has always worked in the professional sector. Because of the quality of the finishes, its content and level of dedicated technology. I enjoy preparing my dishes in an Arclinea kitchen, even as a pro.
Chef Rossano Boscolo
Boscolo Etoile Academy
Largo della Pace
Tuscania, Viterbo
info@istitutoetoile.it
www.istitutoetoile.it