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Amaltea

"Meticulous precision, undisputed elegance, visual lightness, functionality: these are all the sensations you feel in an Arclinea kitchen. Harmonious tangibility of hard-to-achieve equilibrium, in order to enable emotional expression: this is my idea of the Arclinea kitchen.
In 2009, my encounter with an Artusi kitchen allowed me to actually touch something I had only ever imagined”.

Chef Luca Marchini One Michelin Star

Amaltea Cookery School and L'Erba del Re restaurant
Via Castel Maraldo, 45 Modena
ristorante@lerbadelre.it
www.lerbadelre.it | www.scuolacucinaamaltea.it


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