Culinary and hospitality schools offer students the theoretical foundation of cooking as well as hands-on classes in three major categories:
- culinary arts, which includes training in classical and contemporary techniques
- patisserie and baking, which teaches pastry and baking arts in breads, custards, confections, etc.
- hospitality and restaurant management, which prepares graduates with training in management, finances, communication and business operations.
Arclinea, leader in the manufacture of high quality kitchen systems, is the right partner for consulting, designing and installing the functional kitchens in such a demanding and professional environment.