Cécile Coulier

Cécile Coulier

Paris, France

After writing for various specialist magazines, Cécile Coulier graduated as a pastry chef from the prestigious Ferrandi school in Paris and then decided to transmit her passion for baking also through hands-on courses in her Atelier. 

Cécile Coulier, L'Atelier de Pâtisserie
13 Villa Deshayes, Paris
www.cecilecoulier.com

 

 

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