Arclinea Design Cooking School
The main concept of the Arclinea identity, excellence, is generated by a set of constituent values that over time have dialogued along an unswerving path of quality.
Certain passions are handed down and become vocation. Over time, an aptitude for ‘doing’ becomes ‘knowhow’ and turns into History.
Through the pleasure of knowhow and wanting to be, passion is an everyday experience that transforms processes into products.
Tradition, the result of a bond with the local area, is continually evolving artisan dedication: starting with the material and its natural transformation.
Creativity deeply rooted in knowhow embraces good taste to transform inspiration into a series of unique articles.
Anticipating, interpreting and responding to changes in society and people’s behaviour means translating ideas into design culture.
Professionalism makes it easier to use the competences acquired to expand and spread a unique product culture.
New things that grow out of the fertile terrain of tradition are innovations that transform and improve people’s lives.
Ethical awareness is based on respect for what is good and fair for man and his surrounding environment: starting with the kitchen environment.